Simple Wedang Ronde Recipe

When it rains and cold air comes, the most enjoyable thing is enjoying the warmth, one of which is drinking wedang ronde.


Simple Wedang Ronde Recipe


Ronde is made from glutinous rice flour mixed with other ingredients then shaped like a ball and then boiled. In serving, the circle is served with a sweet sauce.


Back to the main topic, how to make wedang ronde not as difficult as imagined, really curious to try to make it?


Here's a simple round wedang recipe that only requires 7 steps.


How to make wedang ronde is not as complicated as imagined, here are the steps for making it.


Type: Beverage


Number of Recipes: 6-8 servings


Recipe Ingredients:


  • 200 grams of glutinous rice flour
  • 25 grams of sago flour
  • 1/2 tsp salt
  • 1 drop green food coloring
  • 1 drop red food coloring
  • 170 ml warm water
  • 75 grams of peanuts, roasted, peeled
  • 40 grams of sugar
  • water to boil


Soup Ingredients:


5 sachets of instant ginger + 900 ml of water, cook until cooked. (or make according to the directions on the package)


Complementary:


  • 25 grams of peanuts, roasted, peeled
  • 50 grams of ready-to-use kolang kaling, sliced ​​2
  • 1 slice of white bread, diced
  • Sweetened condensed milk


Recipe Instructions:


Step 1, Roast peanuts: Roast peanuts over low heat until cooked, set aside, peel off the skin.


Step 2, make the filling round: Blend peanuts with granulated sugar until half smooth, set aside.


Step 3, make round skin dough: Mix glutinous rice flour, sago flour, salt and warm water little by little while kneading until smooth.


Step 4, coloring the circle: Divide the dough into 3 parts, give 2 parts, 1 drop of coloring each, knead again until the color is even. Set aside.


Step 5, round it: Take about 8 grams of dough (or according to taste) fill with peanut filling slightly pinched to solidify, cover the dough, round it. Do it until the dough runs out.


Step 6, boil the balls: Boil the balls in boiling water until they float, remove and drain immediately.


Step 7, mix the wedang ronde: Prepare the hot ginger gravy, in a bowl add the circles, kolang kaling, bread and peanuts, pour the ginger gravy, and add sweetened condensed milk (according to taste). Serve.

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