Olos is a food originating from Tegal, Central Java. This food is classified as a jayanan which is very popular with the people of Tegal Regency.
In connection with this olos food, I pioneered the olos food business which will later be made with chili and chili sauce.
Named Olos, this Tegal food is included in the category of prima donna food from Tegal.
You can make Tegal's signature Olos filled with chili and cheese with 7 spices and 5 steps. Here's how to make this dish.
Typical Olos Tegal ingredients filled with chili and cheese:
- Prepare 5 tablespoons of Wheat Flour.
- Prepare 5 tbsp Tapioca Flour.
- Provide enough hot water.
- Provide Magic Seasoning (Can be replaced with cooking).
- Prepare Salt.
- Prepare Quick Melt Cheese.
- Prepare Chili Ulek.
The mild spicy taste with super filling is one of the characteristics of Tegal's typical olos aka fried aci. How to make typical Tegal olos is actually very easy and practical.
now the community's innovation has been realized with the contents of various flavors, there are meatballs, sausages, chicken, etc. hopefully it will be OLOS. This afternoon I made olos again.
How to cook typical Tegal Olos stuffed with chili and cheese:
Mix flour and tapioca, then add seasoning. Can also only use cooking, spices can be adjusted as desired.
Then add water little by little and knead. Knead the dough until smooth.
Take a little dough, then flatten the filling with cayenne pepper and fill with cheese. Or the filling can be replaced with sausage or according to taste.
Heat the teflon over low heat, if it is hot the olos dough can be fried. When frying the olos, make sure to always turn it over so it doesn't burn. After a little brown, olos can be enjoyed.