Olos is an ORIGINAL food made by the people of Tegal with a distinctive taste, namely savory, chewy, spicy and shaped.
This typical Tegal snack is usually sold on a cart that is usually hung in front of schools or at performance venues.
In addition, olos snack sellers also often go around offering their wares. You can serve Olos, a typical Tegal snack with only 10 ingredients and 5 steps. Here are the ingredients and how to make it, let's try the Tegal olos snack recipe!
Olos ingredients for typical Tegal snacks:
- You need 6 tbsp of Wheat Flour.
- Provide 6 tablespoons of tapioca flour.
- It takes 1/2 teaspoon of Salt.
- Prepare the Chicken Broth.
- Prepare Pepper.
- Prepare 1 carrot.
- It takes 1 bunch of mustard greens.
- It takes 100 grams of bean sprouts.
- It takes 2 cloves of red onion.
- Prepare 3 cloves of white bottom.
Olos is a snack that is round and contains. This snack is made of vegetables and is round in shape. These snacks are usually sold in carts. For the price of olos, it is only priced as much as If Jogja is famous for bakpia, then Tegal has latopia.
How to Make Olos Typical Snacks of Tegal:
Boil about 200 ml of water to a boil.
Prepare the flour and puree 2 cloves of garlic, if it is mixed with salt, pepper and broth. After the water boils then stir the flour until smooth.
After that prepare the other ingredients, stir-fry carrots, bean sprouts and mustard greens as stuffing for olos.
After finishing the round shape like forming a cilok, the size can be adjusted. then fill the inside of the olos with the vegetables that have been stir-fried earlier.
When finished frying, put the olos into the oil that is not yet hot using low heat.
after expanding like cimol, raise the heat a little until the color turns brown. Olos is ready to be served, if you like it spicy, just dip it with hot sauce or sprinkle with chili powder
This typical Tegal snack as a souvenir has a dense texture and rich taste. Olos is a round food, the outer skin is made of starch so it feels chewy and the inside is filled with vegetables such as cabbage, bean sprouts, scallions and others with a distinctive spicy taste.