There are various types of traditional cakes that we may not have tried, one of which is the semprong cake.
Semprong cake is a type of pastry that has a crunchy texture.
The method of making sesame semprong cake is basically the same as how to make sesame semprong cake in general, but indeed to make this sesame semprong cake apart from the different raw materials used, the process of making cake dough is also more different. For that, let's look at the recipe info on how to make sesame semprong cake below.
Cake semprong ingredients:
- 200 ml coconut milk
- 3 chicken eggs
- 250 gr rice flour
- refined sugar 165 gr
- 1/2 teaspoon fine salt
- 50 gr sago flour
- margarine 60 gr then melted
- sesame 50 grams
How to make semprong cake:
First, please mix the chicken eggs and sugar and then beat until thickened.
The second step, please enter the mixture of rice flour and sago flour while sifting. Mix well.
After that, please pour margarine and coconut milk on the dough while processing until evenly distributed.
Next, add the sesame seeds and salt, then stir until evenly distributed.
Prepare a special semprong cake mold and heat it, after that pour enough semprong cake batter into the mold.
Next, cup the mold while inverting it until it is ready to be cooked.
Then open the semprong cake mold and roll the cake while it is still hot.
Cool and put the semprong cake in a jar.
Well, for the process of making this semprong cake, you must have a special mold to make it easier to shape the cake.