Wingko tripe is one of the traditional snacks from the Babat Lamongan area of East Java. This snack is made from grated coconut and glutinous rice flour. How to make wingko tripe is quite easy and simple, you can use Teflon or an oven to make it.
It tastes legit, sweet and savory with a distinctive coconut aroma, making this wingko tripe very delicious eaten with tea or coffee in the morning or evening.
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Well, for those of you who want to make it yourself at home, just take a look at the following recipe. Prepare all the materials needed, and follow the method of making wingko tripe as below.
Wingko Tripe Recipe:
250 gr glutinous rice flour
200 gr grated coconut, steamed briefly
100 gr sugar, according to taste
1 tsp salt
150 ml coconut milk
Coconut oil, for greasing
How to Make Wingko Tripe:
Prepare a container, then add the glutinous rice flour, sugar, and salt, stir until smooth.
Steam the grated coconut for about 10 minutes, remove the hot steam and add it to the mixture, mix well.
add coconut milk little by little while stirring. Keep stirring until the dough becomes the right consistency, adjust the taste.
Heat the Teflon concrete, give a little coconut oil and then take a little dough into the concrete.
Bake using a low heat and cover so that it cooks evenly. Flip and bake until lightly browned on both sides.
The trick, it's quite easy and simple how to make wingko tripe above. Although quite simple, but the taste is very good.
That's the information on the wingko tripe recipe that we can convey. Hopefully this information can be useful for you.