How to make crispy rice flour semprong cake

Sweet and crunchy rice flour semprong cake. Let's follow the recipe and complete tips on how to make a traditional semprong cake step by step. This pastry snack is one of the traditional cake recipes.

Crispy and savory semprong cake snacks. One of the uniqueness of this cake is its soft, sweet taste and is included in the range of crunchy pastries. To be able to make soft and fragrant semprong cakes, of course, you need quality main ingredients.

The main ingredients of the semprong cake are rice flour and coconut milk, with a few additional complementary ingredients such as: chicken eggs, granulated sugar, vanilla, and others.

There is only one thing that you have to provide, namely a concrete semprong cake that you can buy at a cake supply store or also at a traditional market. Like other Betawi traditional snacks.

So how to make this semprong cake is actually quite simple. By making the right dough then you can make it because it is easy.

The semprong cake is part of a traditional cake recipe served during Eid which is much liked by children and parents. The shape is round and flat and when bitten, it will be accompanied by a sweet taste accompanied by a delicious vanilla aroma.

Sponge cake ingredients

  • Good quality rice flour about 300 grams.
  • Use 1 old coconut, then grate it and make about 2½ cups (500 ml) thick coconut milk.
  • Provide about 200 grams of sugar or according to your mother's taste.
  • Take also 4 eggs.

If there are mothers who can use cinnamon, I suggest using cinnamon powder to make it simpler. We only need about a teaspoon of ground cinnamon.

Don't forget the vanilla to add to the cake's fragrance later, as long as it's not just a teaspoon.

Salt to taste, use a little salt at least a teaspoon.

Cooking oil or margarine for spread according to taste

How to make a crispy and soft semprong cake

Take a container to taste and take 4 chicken eggs and beat until fluffy.

Enter the sugar, cinnamon powder, thick coconut milk, salt, and vanilla according to the size above.

Keep stirring until all the ingredients are thoroughly mixed, especially the sugar.

This semprong cake dough should not be too thick and not too runny.

At this stage the semprong cake dough is ready to be printed.

Next, prepare the concrete, stove, oil for smearing to taste.

Now open your semprong cake mold and add enough dough.

Then cover and place on the stove over medium heat for about 1 minute.

Open the concrete and take and hot roll.

When you roll it, it's up to you, you can either make the roll round or bend it into a rectangular shape.

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