How to get rid of scorched crust on pots and pans

Problems that often arise in pots and pans are crusts due to leftover cooking and discoloration on the part of the pot that is exposed to the stove fire.



How to clean a scorched pan can be started by identifying the problem, whether the scorched stain appears directly on the surface of the pan or the charred stain is the rest of the cooking crust stuck to the pan.


To make it easier to deal with scale or scorch marks on pots and pans, this article will break it down into how to clean scorch on the outside and how to clean the inside.


Hot water, vinegar, and baking soda can help soften charred skin on pots and pans. Handle pots and pans immediately after use, then wash inside and out with an oil-soluble dish soap, such as Sunlight Lime 100, to prevent buildup of food residue and soot.


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The charred crust that remains on the pan after long cooking turns into a heat-retaining layer. As much as possible, handle pots and pans immediately after use.


This traditional method used by our grandmothers is still proven to be effective in helping to remove scale on a newly used frying pan and keep this kitchen utensil clean.


Avoid pushing the crust with metal objects, such as spoons and knives, without softening the crust first.


Once the pot or pan has been emptied, immediately fill it with water to cover any portion that is still attached to the crust.


Return the pot or pan to low heat on the stove. Let the water approach the boiling point.


Staying on the stove, use a wooden spoon to peel the charred crust slowly and thinly without forcing a hard crust. Do this until all the crust comes off.


Drain the dirty water in the pot or pan and wash as soon as possible with liquid dish soap, such as Sunlight Lime 100, to dissolve excess oil.

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