Anti-Fail Crispy Rengginang Recipe

I will give tips on how to make rengginang crispy and crispy for a long time.



Tutorial on how to make or cook rengginang so that it expands and is crispy.


Are you looking for an anti-fail crunchy rengginang recipe inspiration? If you process it wrong, the results will be tasteless and tend to be unpleasant. In fact, the delicious anti-fail crunchy rengginang must have an aroma and taste that can arouse our taste buds.


Instead of always buying outside, let's just make your own with the easiest and most practical recipe below.


There are several things that more or less affect the quality of the taste, starting from the anti-fail crunchy rengginang, first from the type of ingredients, then the selection of fresh ingredients, to how to process and serve it.


You don't have to worry if you want to make delicious and safe crunchy rengginang at home, because as long as you know the trick, this dish can be a special treat.


Well this time we will give you a recipe for crunchy rengginang that is anti-fail. You can make Anti-Fail Crispy Rengginang Rengginang with these 3 ingredients and 3 simple ways to make it.


Processed Crispy Rengginang Anti-Fail


  • Take 1 kg of Glutinous Rice.
  • Add 5-6 pieces of Garlic.
  • Add 1-2 tbsp Salt (to taste)


Yes, while there is idle sticky rice, let's run it together. So it tastes better and is super crunchy.


If you are one of them, you can try these tips for making


this crunchy and fail-proof. As is known, If you process it wrong, it will be tough and not crunchy.


How to Make Crispy Rengginang Anti-Fail:


Wash the glutinous rice and soak overnight, then steam for about 15 minutes. While steaming, grind the garlic and salt.


After 15 minutes, remove and transfer to a large bowl to mix with the ground spices. Once smooth, steam again for another 20 minutes.


Once cooked, prepare the base to dry the glutinous rice. And shape according to taste. Hang in the sun to dry completely, depending on the weather. If you are in Bali here, it can only take 2-3 days. After it dries, we fry it. Hopefully the results are all blooming, delicious and crunchy 🙏🏽.


Both rengginang with coloring and without coloring all produce a savory and crunchy taste and are delicious to eat as a snack. You can see the steps for serving this rengginang cake or rengginang crackers in an easy recipe to make crispy crispy rengginang.


This delicious and crunchy rengginang shrimp paste is suitable for Eid cakes or can also be used as a friend to eat rice like crackers.


Hopefully the simple cooking idea how to make Anti-Fail Crispy Crispy Rengginang above can help you prepare delicious dishes for family/friends or become an idea to sell food.

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